June 2003 Issue
Recipe
Walnut Peach Salad
Poached Peaches1 one-inch piece fresh ginger 2 cinnamon sticks 1 tablespoon lemon juice 6 ripe peaches or 1 1/2 pounds frozen sliced peachesPlace 6 cups of water in a saucepan along with ginger, cinnamon, and lemon juice. Bring to a boil, add peaches, lower heat, and simmer for 5 minutes.
